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We are thrilled to announce that Paul Ainsworth is launching his debut cookbook!
For the past year Paul has been working alongside world-class publishers, Pavilion at HarperCollins, to bring you a cookbook that has been 18 years in the making! Paul’s debut cookbook follows his career as a chef and includes some of Paul’s favourite dishes from Caffe Rojano and The Mariners, as well as dishes he loves to cook for family and friends at home.
Each crowd-pleasing recipe is packed with flavour and shows cooks of all levels how to make restaurant-style dishes at home.
We hope you love it as much as we do!
To pre-order your copy, please follow the link below.